Traditional Portugal Bacalhau Recipe | A Couple For The Road

Traditional Portugal Bacalhau Recipe | A Couple For The Road

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The national dish of Portugal is known as “bacalhau,” which is a type of salted cod. It is a very popular and widely consumed fish in Portugal, and there are numerous ways in which it is prepared. Some popular dishes that feature bacalhau include “bacalhau à brás,” which is made with shredded cod, potatoes, and onions, and “bacalhau com natas,” which is made with cod and a creamy sauce made from milk or cream.

Bacalhau, also known as salt cod, is a popular ingredient in Portuguese cuisine. Here is a recipe for a traditional Portuguese bacalhau dish called Bacalhau à Brás:

Ingredients:

  • 1 lb salt cod, soaked in water for 24-48 hours to remove excess salt
  • 4 potatoes, peeled and thinly sliced
  • 2 eggs, beaten
  • 1 small onion, finely chopped
  • 1 small red bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp parsley, finely chopped
  • 1 tbsp olive oil
  • salt and pepper, to taste

Instructions:

  • Preheat the oven to 400°F.
  • In a large pot, bring water to a boil and add the soaked salt cod. Reduce the heat to a simmer and cook for 10-15 minutes, or until the cod is tender. Remove the cod from the pot and set aside to cool.
  • In a separate pot, bring water to a boil and add the sliced potatoes. Cook for 5-7 minutes, or until tender. Drain the potatoes and set aside.
  • Once the cod has cooled, remove the skin and bones and shred the meat into small pieces.
  • In a large mixing bowl, combine the shredded cod, cooked potatoes, beaten eggs, chopped onion, bell pepper, minced garlic, and parsley. Mix well.
  • Heat the olive oil in a large skillet over medium heat. Add the cod mixture to the skillet and press it down into an even layer. Cook for 5-7 minutes, or until the bottom is golden brown.
  • Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the top is golden brown.
  • Serve the bacalhau à Brás hot, with a sprinkle of parsley on top and a side of vegetables or a salad. Enjoy!

I hope you enjoy this recipe for bacalhau à Brás! Let me know if you have any questions.


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