
Donair pizza is a well-liked sort of pizza that originated in Canada, notably within the province of Nova Scotia. It is a fusion of two several types of delicacies: pizza and donairs.
Donair is a kind of meat dish that originated within the Middle East and was delivered to Canada by Lebanese immigrants. It is just like gyros or shawarma, however with a definite taste and texture. Donair meat is often constructed from a mix of floor beef and spices, resembling garlic, onion powder, and cayenne pepper. The meat is then roasted on a vertical spit and sliced thinly for serving.
To make donair pizza, the donair meat is often added to a standard pizza crust, together with a wide range of toppings resembling onions, tomatoes, and cheese. Some variations can also embody a creamy garlic sauce or candy donair sauce.
The mixture of the savory, spiced meat with the melted cheese and greens creates a novel taste profile that’s each satisfying and scrumptious. Donair pizza is commonly served as a quick meals choice, notably in Canada, the place it has change into a staple of the native delicacies.
One of the important thing components that units donair pizza aside from different kinds of pizza is the donair sauce. This sauce is constructed from a mix of condensed milk, vinegar, garlic powder, and sugar. It has a candy, tangy taste that enhances the savory donair meat and different toppings.
While donair pizza is especially well-liked in Canada, it has additionally gained a following in different components of the world. In reality, it has change into so well-liked that some pizza chains now supply donair pizza as an everyday menu merchandise.
In abstract, donair pizza is a fusion of two distinct cuisines that has change into a beloved staple of Canadian delicacies. It combines the spiced, roasted meat of a donair with the basic toppings of a pizza, creating a novel and scrumptious taste profile. If you’re ever in Canada, you’ll want to give it a attempt!
Ingredients
1 pizza dough
1/2 lb floor beef
1 tsp garlic powder
1 tsp onion powder
1 tsp cayenne pepper
1 tsp paprika
1/2 tsp salt
1/four tsp black pepper
1/2 cup diced onion
1/2 cup diced tomato
1 cup shredded mozzarella cheese
1/four cup sweetened condensed milk
1/four cup white vinegar
1 tsp garlic powder
1 tsp sugar
Instructions
- Preheat your oven to 425°F (220°C) and put together your pizza dough based on your most popular recipe. Alternatively, you should utilize a pre-made pizza crust.
- In a bowl, mix the bottom beef, garlic powder, onion powder, cayenne pepper, paprika, salt, and black pepper. Mix properly and form the meat right into a flat disc. Place the meat on a baking sheet and bake for 10-12 minutes, till absolutely cooked.
- While the meat is cooking, put together the donair sauce. In a separate bowl, mix the sweetened condensed milk, white vinegar, garlic powder, and sugar. Mix properly and put aside.
- Once the meat is absolutely cooked, take away it from the oven and let it cool for a couple of minutes. Then, slice the meat into skinny strips.
- Spread the donair sauce over the pizza crust, leaving a small border across the edges. Sprinkle the diced onions and tomatoes over the sauce.
- Arrange the sliced donair meat on high of the greens. Sprinkle the shredded mozzarella cheese over the meat.
- Bake the pizza within the oven for 12-15 minutes, or till the cheese is melted and bubbly and the crust is golden brown.
- Once the pizza is absolutely cooked, take away it from the oven and let it cool for a couple of minutes. Slice the pizza into wedges and serve sizzling.
Variations
- Donair pizza might be personalized with a wide range of totally different toppings. Some well-liked choices embody sliced inexperienced peppers, black olives, or crumbled feta cheese.
- For a spicier taste, improve the quantity of cayenne pepper within the donair meat combination.
- If you favor a thicker, chewier crust, use a deep-dish pizza pan and let the dough rise for an extended time period earlier than baking.
In conclusion, donair pizza is a scrumptious and distinctive dish that may be simply made at residence. With just a few easy components and a few fundamental cooking abilities, you’ll be able to get pleasure from this Canadian basic within the consolation of your individual kitchen. So give it a attempt to benefit from the scrumptious mixture of flavors that donair pizza has to supply!
Donair Pizza
- 1 pizza dough
- 1/2 lb floor beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1/2 tsp salt
- 1/four tsp black pepper
- 1/2 cup diced onion
- 1/2 cup diced tomato
- 1 cup shredded mozzarella cheese
- 1/four cup sweetened condensed milk
- 1/four cup white vinegar
- 1 tsp garlic powder
- 1 tsp sugar
-
Preheat your oven to 425°F (220°C) and put together your pizza dough based on your most popular recipe. Alternatively, you should utilize a pre-made pizza crust.
-
In a bowl, mix the bottom beef, garlic powder, onion powder, cayenne pepper, paprika, salt, and black pepper. Mix properly and form the meat right into a flat disc. Place the meat on a baking sheet and bake for 10-12 minutes, till absolutely cooked.
-
While the meat is cooking, put together the donair sauce. In a separate bowl, mix the sweetened condensed milk, white vinegar, garlic powder, and sugar. Mix properly and put aside.
-
Once the meat is absolutely cooked, take away it from the oven and let it cool for a couple of minutes. Then, slice the meat into skinny strips.
-
Spread the donair sauce over the pizza crust, leaving a small border across the edges. Sprinkle the diced onions and tomatoes over the sauce.
-
Arrange the sliced donair meat on high of the greens. Sprinkle the shredded mozzarella cheese over the meat.
-
Bake the pizza within the oven for 12-15 minutes, or till the cheese is melted and bubbly and the crust is golden brown.
-
Once the pizza is absolutely cooked, take away it from the oven and let it cool for a couple of minutes. Slice the pizza into wedges and serve sizzling.
Source hyperlink A Couple For The Road
Leave a Reply