Donair Pizza Recipe – A Couple For The Road

Donair pizza is a well-liked sort of pizza that originated in Canada, notably within the province of Nova Scotia. It is a fusion of two several types of delicacies: pizza and donairs.

Donair is a kind of meat dish that originated within the Middle East and was delivered to Canada by Lebanese immigrants. It is just like gyros or shawarma, however with a definite taste and texture. Donair meat is often constructed from a mix of floor beef and spices, resembling garlic, onion powder, and cayenne pepper. The meat is then roasted on a vertical spit and sliced thinly for serving.

To make donair pizza, the donair meat is often added to a standard pizza crust, together with a wide range of toppings resembling onions, tomatoes, and cheese. Some variations can also embody a creamy garlic sauce or candy donair sauce.

The mixture of the savory, spiced meat with the melted cheese and greens creates a novel taste profile that’s each satisfying and scrumptious. Donair pizza is commonly served as a quick meals choice, notably in Canada, the place it has change into a staple of the native delicacies.

One of the important thing components that units donair pizza aside from different kinds of pizza is the donair sauce. This sauce is constructed from a mix of condensed milk, vinegar, garlic powder, and sugar. It has a candy, tangy taste that enhances the savory donair meat and different toppings.

While donair pizza is especially well-liked in Canada, it has additionally gained a following in different components of the world. In reality, it has change into so well-liked that some pizza chains now supply donair pizza as an everyday menu merchandise.

In abstract, donair pizza is a fusion of two distinct cuisines that has change into a beloved staple of Canadian delicacies. It combines the spiced, roasted meat of a donair with the basic toppings of a pizza, creating a novel and scrumptious taste profile. If you’re ever in Canada, you’ll want to give it a attempt!

Ingredients

1 pizza dough

1/2 lb floor beef

1 tsp garlic powder

1 tsp onion powder

1 tsp cayenne pepper

1 tsp paprika

1/2 tsp salt

1/four tsp black pepper

1/2 cup diced onion

1/2 cup diced tomato

1 cup shredded mozzarella cheese

1/four cup sweetened condensed milk

1/four cup white vinegar

1 tsp garlic powder

1 tsp sugar

Instructions

  1. Preheat your oven to 425°F (220°C) and put together your pizza dough based on your most popular recipe. Alternatively, you should utilize a pre-made pizza crust.
  2. In a bowl, mix the bottom beef, garlic powder, onion powder, cayenne pepper, paprika, salt, and black pepper. Mix properly and form the meat right into a flat disc. Place the meat on a baking sheet and bake for 10-12 minutes, till absolutely cooked.
  3. While the meat is cooking, put together the donair sauce. In a separate bowl, mix the sweetened condensed milk, white vinegar, garlic powder, and sugar. Mix properly and put aside.
  4. Once the meat is absolutely cooked, take away it from the oven and let it cool for a couple of minutes. Then, slice the meat into skinny strips.
  5. Spread the donair sauce over the pizza crust, leaving a small border across the edges. Sprinkle the diced onions and tomatoes over the sauce.
  6. Arrange the sliced donair meat on high of the greens. Sprinkle the shredded mozzarella cheese over the meat.
  7. Bake the pizza within the oven for 12-15 minutes, or till the cheese is melted and bubbly and the crust is golden brown.
  8. Once the pizza is absolutely cooked, take away it from the oven and let it cool for a couple of minutes. Slice the pizza into wedges and serve sizzling.

Variations

  1. Donair pizza might be personalized with a wide range of totally different toppings. Some well-liked choices embody sliced inexperienced peppers, black olives, or crumbled feta cheese.
  2. For a spicier taste, improve the quantity of cayenne pepper within the donair meat combination.
  3. If you favor a thicker, chewier crust, use a deep-dish pizza pan and let the dough rise for an extended time period earlier than baking.

In conclusion, donair pizza is a scrumptious and distinctive dish that may be simply made at residence. With just a few easy components and a few fundamental cooking abilities, you’ll be able to get pleasure from this Canadian basic within the consolation of your individual kitchen. So give it a attempt to benefit from the scrumptious mixture of flavors that donair pizza has to supply!

Donair Pizza

  • 1 pizza dough
  • 1/2 lb floor beef
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cayenne pepper
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/four tsp black pepper
  • 1/2 cup diced onion
  • 1/2 cup diced tomato
  • 1 cup shredded mozzarella cheese
  • 1/four cup sweetened condensed milk
  • 1/four cup white vinegar
  • 1 tsp garlic powder
  • 1 tsp sugar
  • Preheat your oven to 425°F (220°C) and put together your pizza dough based on your most popular recipe. Alternatively, you should utilize a pre-made pizza crust.

  • In a bowl, mix the bottom beef, garlic powder, onion powder, cayenne pepper, paprika, salt, and black pepper. Mix properly and form the meat right into a flat disc. Place the meat on a baking sheet and bake for 10-12 minutes, till absolutely cooked.

  • While the meat is cooking, put together the donair sauce. In a separate bowl, mix the sweetened condensed milk, white vinegar, garlic powder, and sugar. Mix properly and put aside.

  • Once the meat is absolutely cooked, take away it from the oven and let it cool for a couple of minutes. Then, slice the meat into skinny strips.

  • Spread the donair sauce over the pizza crust, leaving a small border across the edges. Sprinkle the diced onions and tomatoes over the sauce.

  • Arrange the sliced donair meat on high of the greens. Sprinkle the shredded mozzarella cheese over the meat.

  • Bake the pizza within the oven for 12-15 minutes, or till the cheese is melted and bubbly and the crust is golden brown.

  • Once the pizza is absolutely cooked, take away it from the oven and let it cool for a couple of minutes. Slice the pizza into wedges and serve sizzling.


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