French cooking is probably more filled with modern “masters” than any other culinary discipline, and with that comes a lot of information, a lot of cookbooks, and a lot of people telling other people the right and wrong way to make traditional French dishes. This makes French cookbooks some of the best available, but also some of the most challenging!
From a gourmet side, there are obvious names that never go away. Julia Child, Paul Bocuse, and Jacques Pepin come to mind, but only certain French chefs really make dishes that are executed by home chefs with any level of proficiency. You may find the differences interesting, where some such as one of the greatest cookbooks of all time, Julia Child’s Mastering the Art of French Cooking, is as serious as you can get in terms of culinary and technical delivery. Others cater more to children, or to some regard are a bit more fanciful and playful.
We choose these top 10 French cookbooks with those ideas in mind, understanding that variety is the spice of life, and there’s plenty of flavor in these recipes, and in French cooking in general!
That’s what we’re focused on here, in trying to locate the best French cookbooks that everyone should read!
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